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About Us

The Buttered Biscuit

Grand Junction’s Premier Food Truck

The Buttered Biscuit opened its “window” for service in March of 2019. The idea behind the Buttered Biscuit was to offer a new and different breakfast option. Not your typical food truck, the Buttered Biscuit creates a unique experience.

Owners, Brian and Charlene Thomas

What Our Customers are Saying

“We just stopped by to try the Buttered Biscuit for the 1st time and it was amazing!! We ordered Breakfast burritos and everyone loved them! I can’t wait to go back!!!”

Brandi P.

“Super yummy!!we will be back and bring friends!
Swing on by and enjoy everyone!”

Tonja K.

“Absolutely delicious chicken and waffles! Sweet waffle and crunchy chicken. Really nice employees, had our food out in 5 minutes fresh. Large portions my boyfriend and I could have shared, but makes for good left overs. We will be back!!”

Taylor J.

“Delicious!! I had a green chili SMOTHERED chorizo breakfast burrito🤤 So good!! And super friendly staff!! Definitely will be back!!”

Brooke C.

“First off the owner was extremely nice! Picked up the chicken and waffles when I got off work this morning and they were amazing! Will be back to try the other dishes for sure!”

Anthony T.

“What an amazing food truck! A great selection of wonderful breakfast entrees (well, lets face it, it is all good anytime of the day!) The service was great, the quality of food was great, and the price was on point. Portion size good and filling. Highly recommend to anyone!”

Alisa U.

Outstanding biscuits, chicken and waffles. 5 stars.

Gretchen A.

“Absolutely delicious breakfast. We will be back for more!”

Alyssa A.

Our Goal

Our goal is to provide a relaxed environment, with quality food at a reasonable price and service second to none.

Our Vision

The vision of Brian and Charlene Thomas, the Buttered Biscuit was a long time coming. Brian has always had a love of cooking. Whether it was his first job as a cook at Bonanza, or cooking in one of the many hunting camps he ran across the country, he is always close to the kitchen. Along with the cooking, the importance of customer service was never lost on Brian.

When he’s not running the day to day operations of the Buttered Biscuit, you can probably find him in one of 3 places: a high stakes poker tournament, on the golf course or in a hunting camp.

Charlene, well the place couldn’t run without her. The 1984 graduate of Central High school is the managing partner of the Buttered Biscuit, and takes care of all things financial. Charlene came home from work one day and Brian said, “guess what, I ordered a food trailer.”

Like Brian, when Charlene’s not working, which isn’t often, she likes to play a little poker herself. Ask the 1600 players she outlasted to take down a tournament a few years back.

The duo also enjoys camping, fishing and yes the grandkids…they get priority.